Oceans Live '97

Journals from South Caicos

  From the week ending March 21, 1997

Exam Time!
Kathy Feasel

 It’s that time here at the School for Field Studies. We’ve just finished up our first case study and our first set of tests. For our first case study we tried to figure out whether or not the lobster and conch stocks here are over-fished and, if the are, to figure out a way to prevent this from continuing. We have also been taking three classes--Marine Ecology, Environmental Policy, and Resource Management. These classes have helped us to understand the ecology of the area.

Today we had three tests that required us to take everything we’ve learned so far and apply it to the ecology of South Caicos. As a you know, many things you learn about are far away from you. Here we are learning about our very own backyard.

The exams lasted for a total of four hours, and almost everyone did well on them. We have all worked very hard and are looking forward to our vacation in the Dominican Republic. Vacation will be a chance for us to relax so that we will be ready for our next case study when we get back.

 

Water Conservation
Heather Ludemann

We finally had our first rain storm! On Friday, around noon, a huge group of dark clouds came in from the south. As the clouds approached the island, the ocean waves became bigger, crashing on the rocks nearby . Then it began to rain really hard, and all of the students ran out into it to play.

Unfortunately, it only rained for 15 minutes. I say unfortunately, because there is very little fresh water on the island. All of the water we use to shower, wash clothes, cook with and drink is rainwater, and we have to conserve it as much as possible. We wash our clothes and really dirty dishes with salt water, and there is salt water in our toilets! We only take one shower a week, because it has not rained in so long! All of our fresh water is caught by a cistern, and the water drains into a small cement building where it is stored until we need it. Then the water is filtered to get out any unhealthy bacteria before we use it.


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