Heather Ross toasting bagels in
the kitchen, helping to feed a
crew of more than 30 people.
| Mealtime One of the most important
parts of any cooperative field
research endeavor is mealtime.
At this time, people have a
chance to discuss research,
socialize, have fun, and nourish
their bodies after a long day of
classes and activites. Isabella is
the on-site cook, but students
participate in meal preparation.
Reports tell us that Isabella's
cooking keeps everyone
happy. A well-fed crew is a
happy crew.
| 
Alex Handler slicing the bagels
that go to Heather for masterful
toasting. |
This old SCUBA tank cut in
half serves as the breakfast,
lunch and dinner bell.
Brian Dean and Charlie
Smithwick cooking up a
supreme batch of bacon and
eggs.
Isabella is the staff cook and
master of her kitchen.